Fuel your day with the power of nature through Krishivalah’s Jowar (Whole Grain) – a gluten-free, fiber-rich superfood. Also known as sorghum millet, this ancient grain is naturally grown, unprocessed, and sourced directly from Indian farmers practicing sustainable agriculture.
Perfect for making rotis, bhakri, dosa, porridge, upma, or even flour for gluten-free baking, Jowar is known for its low glycemic index, making it an excellent option for diabetics and health-conscious individuals.
✅ Why Choose Krishivalah’s Jowar?
- 🌿 100% Organic & Whole Grain – No polishing or chemical treatments
- 💪 High in Fiber & Plant Protein – Supports digestion & energy
- 🌾 Gluten-Free Supergrain – Safe for gluten intolerance & gut health
- 🧑🌾 Sourced Directly from Indian Farmers – Ensuring traceability & purity
- 🍽️ Multipurpose Use – Ideal for flour, snacks, meals, and breakfast
🧪 Nutritional Value (per 100g approx.)
- Protein: 10g
- Carbohydrates: 72g
- Dietary Fiber: 6g
- Fat: 3g
- Calories: 339 kcal
📦 Packaging & Storage
- Eco-friendly kraft/PP pack (1kg)
- Best before 9 months from packaging
- Store in an airtight container in a cool, dry place
🚚 Shipping & Delivery
- Dispatched within 24 hours
- Delivery within 3–7 business days across India
🧾 Ingredients
100% Organic Whole Jowar Grain (Sorghum Millet) – Unpolished, Naturally Grown
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